Chocolate Fridge Cake

INGREDIENTS
150g Digestive Biscuits
100g Pecans
100g Pistachios (Nuts)
10 Glace Cherries
2 Ready Made Meringue Nests
150g Butter (Chopped)
1 tablespoon Golden Syrup
200g Good Quality Chocolate
Cocoa Powder (For Dusting)

Method
Break the biscuits into small pieces directly into a large bowl.
Add the pecans, pistachio nuts and cherries.
Put the rest of the ingredients into a bowl and put on a low heat over a pan of simmering water to melt.
Mix all the ingredients together and place in the container which acts as your mould.
To help with turning out, line a 30 x 20cm container with cling film first leaving plenty of extra film at the edges to fold over the top.
Leave in the fridge to firm up then turn out and cut into chunky slices.