Chocolate Mousse tabetai!!!
INGREDIENTS
170g Milk Or Dark Chocolate
180ml Whipping Cream
5 Egg Whites
½ tablespoon Caster Sugar
Method
Melt the chocolate in a glass or stainless steel bowl over a pan of simmering water.
Half whip the cream.
At high speed whisk the egg whites and half way through the process, sprinkle in the castor sugar.
Fold all the ingredients together until thoroughly mixed.
Place in a bowl or airtight container and refrigerate overnight.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment